Ingredients:

  • 2 cups vanilla ice cream, high-quality
  • 1/2 cup whole milk, chilled
  • 1/2 teaspoon pure vanilla extract
  • Optional: Whipped cream
  • Optional: Maraschino cherry
  • Optional: Chocolate Syrup

Instructions:

  1. Chill the glass: Place the glass in the freezer for a few minutes to chill. (optional)
  2. Prepare the Glass: Use chocolate syrup to decorate the glass inside (optional)
  3. Combine ingredients: Add vanilla ice cream, milk, and vanilla extract to the blender.
  4. Blend: Blend on high speed until smooth and creamy, about 30-60 seconds.
  5. Adjust consistency: If the milkshake is too thick, add a little more milk. If it's too thin, add a few more scoops of ice cream.
  6. Pour & Garnish: Pour the milkshake into the chilled glass. Top with whipped cream and a maraschino cherry (if using).
  7. Serve immediately: And enjoy every single sip!