Ingredients:

  • 1 English muffin, split and toasted
  • 2 slices bacon (about 30g), preferably thick-cut
  • 1 large egg (50-60g)
  • 1 slice cheddar cheese (about 20g)
  • 1 tablespoon mayonnaise (15ml)
  • ½ teaspoon sriracha (2.5ml)
  • ½ teaspoon butter or oil (2.5ml), for cooking the egg
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Prepare Sriracha Mayo: Combine mayonnaise and sriracha in a small bowl. Set aside.
  2. Cook Bacon: Cook bacon in a frying pan over medium heat until crispy. Drain on paper towels.
  3. Cook Egg: Melt butter or oil in the same frying pan. Crack the egg into the pan. Cook to your desired doneness (over easy, medium, or hard), seasoning with salt and pepper.
  4. Toast Muffin: While the bacon and egg are cooking, toast the English muffin halves.
  5. Assemble Sandwich: Spread sriracha mayo on both toasted muffin halves. Layer with bacon, cheddar cheese, and the cooked egg.
  6. Serve Immediately: Enjoy your Ultimate Sunrise Sandwich while it's hot! This is one of the best breakfast sandwich recipes.