Ingredients:

  • 1 large russet potato (or baking potato of your choice), approximately 8-10 ounces (225-285g) each
  • 1-2 teaspoons olive oil (or vegetable oil)
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper (optional)

Instructions:

  1. Preheat Oven: Preheat the oven to 400°F (200°C).
  2. Prepare Potatoes: Wash potatoes thoroughly under cold water. Pat dry with paper towels.
  3. Prick Potatoes: Pierce each potato several times with a fork or knife (to release steam).
  4. Oil and Season: Rub each potato with olive oil. Season generously with coarse salt and pepper (if using). Ensure the salt covers the potato's skin evenly.
  5. Bake Potatoes: Place potatoes directly on the baking sheet (or oven rack if you prefer). Bake for 45-75 minutes, or until the internal temperature reaches 210°F (99°C). The potato should feel soft when squeezed gently (using an oven mitt!).
  6. Check for Doneness: Check doneness with a fork. It should slide easily into the center.
  7. Crisp Skin (Optional): For extra crispy skin, broil the potatoes for the last 2-3 minutes, watching carefully to prevent burning. This step requires extra attention!
  8. Serve: Remove from oven and let cool slightly. Cut open and fluff the inside with a fork. Add your favorite toppings and serve immediately.