Ingredients:

  • 1 large Russet potato, scrubbed clean (approx. 8-10 oz / 225-285g)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Optional: flaky sea salt for finishing

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Scrub the potato thoroughly. Pierce the potato several times with a fork.
  3. Drizzle the potato with olive oil, ensuring it's evenly coated. Sprinkle generously with kosher salt and black pepper, rubbing it into the skin.
  4. Place the potato directly on the baking sheet. Bake for 60-90 minutes, or until the potato is easily pierced with a fork and the skin is crispy.
  5. Remove from the oven. Cut the potato open, fluff the insides with a fork, and top with your favorite toppings. Finish with a sprinkle of flaky sea salt, if desired.