Ingredients:

  • 1 large Russet potato (about 12-16 oz / 340-450g)
  • 1 tablespoon olive oil (15 ml)
  • 1/2 teaspoon kosher salt (3g), plus more to taste
  • 1/4 teaspoon black pepper (1g), plus more to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Place a wire rack on top of a baking sheet (optional, but recommended).
  2. Wash and thoroughly dry the potato.
  3. Pierce the potato multiple times with a fork. Rub the potato with olive oil, salt, and pepper, ensuring even coverage.
  4. Place the potato on the prepared baking sheet (or directly on the oven rack). Bake for 60-90 minutes, or until the potato is easily pierced with a fork and feels soft when squeezed gently (use oven mitts!).
  5. Cut open the potato and fluff the inside with a fork. Add your favourite toppings and serve immediately.