Ingredients:

  • 2 cups (250 g) Powdered Sugar (Icing Sugar), sifted
  • 3 to 4 Tablespoons (45 to 60 ml) Cold Whole Milk or Water
  • 1 teaspoon (5 ml) Pure Vanilla Extract
  • Small Pinch Fine Sea Salt

Instructions:

  1. Measure the powdered sugar and sift it directly into the mixing bowl using a fine-mesh sieve. This step is essential for eliminating lumps and achieving a silky finish.
  2. In a small separate bowl or measuring jug, combine the vanilla extract, the pinch of salt, and 3 tablespoons (45 ml) of the chosen liquid (milk or water).
  3. Pour about three-quarters of the liquid mixture into the sifted powdered sugar.
  4. Immediately whisk the mixture gently but quickly until all the sugar is incorporated. Start slowly to prevent a ‘sugar cloud’ from escaping the bowl.
  5. Assess the thickness. The glaze should be smooth, opaque, and thick enough to slowly run off the whisk. If too thick, slowly whisk in the remaining liquid 1 teaspoon at a time. If too thin, gradually whisk in 1 tablespoon of extra sifted powdered sugar until thickened.
  6. Use the glaze immediately after mixing. Use a spoon or whisk to drizzle, spread, or dip your baked goods.
  7. Place the glazed goods on a cooling rack and leave them at room temperature for 15 to 20 minutes until the glaze has fully hardened and achieved its signature shine.