Ingredients:

  • 230 g unsalted butter, softened
  • 150 g granulated sugar
  • 150 g light brown sugar
  • 2 large eggs
  • 5ml vanilla extract
  • 280 g all-purpose flour
  • 5ml baking soda
  • 5ml salt
  • 340 g semi-sweet chocolate chips

Instructions:

  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  5. Fold in the chocolate chips until evenly distributed.
  6. Cover the dough and chill in the refrigerator for at least 30 minutes.
  7. Preheat oven to 190°C (375°F).
  8. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between cookies.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.