Ingredients:

  • 1 cup granulated sugar (200g)
  • 1 tablespoon cornstarch (8g) (optional, for anti-caking)

Instructions:

  1. Use a measuring cup to scoop 1 cup of granulated sugar.
  2. (Optional) Measure 1 tablespoon of cornstarch.
  3. If using, add cornstarch to the sugar in the blender or food processor.
  4. Secure the lid and blend on high speed for 30 seconds to 1 minute.
  5. Stop periodically to check the texture. You want a fine, powdery consistency without large granules.
  6. Take a small spoonful and check for clumps. If clumpy, blend again for a few more seconds.
  7. Carefully pour the powdered sugar into an airtight container for storage.