Ingredients:

  • 2 medium sweet potatoes (about 1.5 lbs / 680g), scrubbed clean
  • 2 tablespoons olive oil (30 ml)
  • 1/2 teaspoon salt (2.5 ml)
  • 1/4 teaspoon black pepper (1.25 ml)
  • 1/4 teaspoon smoked paprika (1.25 ml) (Optional)
  • Water (enough to cover the potatoes)
  • 1/4 teaspoon salt (1.25 ml) (For boiling)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Cut sweet potatoes into 1-inch (2.5 cm) cubes.
  3. Toss with olive oil, salt, pepper, and smoked paprika (if using) on the baking sheet.
  4. Spread in a single layer.
  5. Roast for 30-45 minutes, flipping halfway, until tender and slightly caramelized. Pierce easily with a fork.
  6. Peel (optional) and cut sweet potatoes into 1-inch (2.5 cm) cubes for boiling.
  7. Place in a large pot and cover with cold water. Add salt.
  8. Bring to a boil, then reduce heat and simmer for 15-25 minutes, or until fork-tender.
  9. Drain well in a colander.
  10. Mash with butter, milk, or spices for a creamy mash (optional).
  11. Pierce sweet potatoes several times with a fork for microwaving.
  12. Place on a microwave-safe plate.
  13. Microwave on high for 5-8 minutes, flipping halfway, until soft. Easily pierced with a fork.