Ingredients:

  • ½ cup (75g) Fresh Strawberries, hulled and chopped
  • 1 teaspoon (5ml) Maple Syrup
  • 1 tablespoon (15ml) Water
  • 1 cup (240ml) Milk of Choice
  • ½ teaspoon (1g) Culinary Grade Matcha Powder
  • 1 tablespoon (15ml) Hot Water
  • Optional: Extra Maple Syrup or sweetener, to taste
  • Ice Cubes

Instructions:

  1. Blend strawberries, maple syrup, and water until smooth. Set aside.
  2. Whisk matcha powder with hot water in a small bowl until a smooth, lump-free paste forms.
  3. Heat your chosen milk in a saucepan or microwave until warm but not boiling.
  4. Fill your glass with ice. Spoon the strawberry puree into the bottom of the glass. Pour in the warm milk.
  5. Gently pour the matcha paste over the milk, allowing it to swirl naturally. Sweeten to taste, if desired.
  6. Stir gently to combine before sipping.