Ingredients:

  • 1/2 cup BBQ sauce
  • 2 tbsp Sriracha
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1.5 lbs large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 lime, cut into wedges
  • 2 tbsp fresh cilantro, chopped

Instructions:

  1. In a medium bowl, whisk together the BBQ sauce, Sriracha, honey, minced garlic, lime juice, smoked paprika, and cayenne.
  2. Pat the shrimp completely dry with paper towels, toss in the marinade until fully coated, and let them rest at room temperature for 20 minutes.
  3. Thread 4-5 shrimp onto each skewer, leaving a tiny gap between each shrimp to allow heat to circulate.
  4. Preheat grill to medium-high heat and brush the grates generously with olive oil.
  5. Place skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and bright pink with charred edges.
  6. Brush any remaining marinade onto the shrimp during the last 60 seconds of grilling for a glossy finish, then remove from heat.