Ingredients:

  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/3 cup (67g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted
  • 16 oz (454g) marshmallows, regular size
  • 1/4 cup (60ml) heavy cream
  • 12 oz (340g) semi-sweet chocolate chips
  • 2 tablespoons (30ml) unsalted butter

Instructions:

  1. Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9x13 inch baking pan lined with parchment paper.
  2. Bake the crust until lightly golden brown.
  3. Combine marshmallows and heavy cream in a double boiler or microwave-safe bowl. Heat, stirring frequently, until marshmallows are completely melted and smooth.
  4. Pour the melted marshmallow mixture over the baked crust, spreading evenly.
  5. Melt chocolate chips and butter together in a double boiler or microwave-safe bowl until smooth.
  6. Pour the melted chocolate over the marshmallow filling, spreading evenly.
  7. Refrigerate for at least 30 minutes to allow the chocolate to set. Cut into bars and serve.