Ingredients:

  • 1 cup (240ml) ketchup
  • ½ cup (120ml) apple cider vinegar
  • ¼ cup (50g) brown sugar, packed
  • ¼ cup (60ml) molasses
  • 2 tablespoons (30ml) Worcestershire sauce
  • 1 tablespoon (15ml) liquid smoke (or smoked paprika as a substitute)
  • 1 teaspoon (5g) garlic powder
  • 1 teaspoon (5g) onion powder
  • ½ teaspoon (2.5g) black pepper
  • ½ teaspoon (2.5g) salt
  • ½ teaspoon (2.5g) cayenne pepper (optional for heat)

Instructions:

  1. In a medium saucepan, mix together ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and liquid smoke.
  2. Whisk in garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
  3. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally.
  4. Allow to simmer for about 20 minutes, letting the sauce thicken and flavors develop.
  5. For a smoother sauce, blend using a blender or an immersion blender until your preferred consistency is reached.
  6. Remove from heat and let it cool for about 30 minutes before using.
  7. Transfer into an airtight container and refrigerate for up to 2 weeks.