Ingredients:

  • 2 lbs fresh Roma tomatoes, diced
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes, optional
  • 1 tablespoon fresh basil, chopped, for serving
  • 1 teaspoon balsamic vinegar, optional

Instructions:

  1. Wash and dice the Roma tomatoes.
  2. In a large pot over medium heat, add olive oil.
  3. Once hot, add chopped onion and sauté until translucent, about 5 minutes.
  4. Add minced garlic, stir, and sauté for an additional minute.
  5. Add the diced tomatoes to the pot.
  6. Stir in dried oregano, salt, black pepper, and red pepper flakes if using.
  7. Bring the mixture to a gentle simmer.
  8. Cook uncovered for about 25 minutes, stirring occasionally until sauce thickens.
  9. Stir in balsamic vinegar if using and adjust seasoning to taste.
  10. Garnish with fresh basil before serving or storing.