Ingredients:

  • 1 large egg yolk
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt, or to taste
  • 1 cup neutral-flavored oil (canola, grapeseed, or light olive)
  • Pinch of white pepper (optional)

Instructions:

  1. Gather and measure all ingredients. Have everything ready!
  2. In a mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and salt until well combined and slightly pale.
  3. Very slowly, begin drizzling in the oil, whisking constantly and vigorously. Add the oil drop by drop at first, until the mixture begins to emulsify and thicken.
  4. Once the emulsion starts, you can gradually increase the oil stream to a very thin drizzle, whisking continuously.
  5. Continue adding oil until all the oil is incorporated and the mayonnaise is thick and creamy. Taste and adjust seasoning with salt and white pepper, if desired. Add a tiny splash more lemon juice if needed for tang.
  6. Transfer the mayonnaise to an airtight container and store in the refrigerator for up to 5 days. Enjoy your Easy Homemade Mayonnaise Recipe!