Ingredients:

  • 2 1/2 cups (300g) all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons (85g) unsalted butter, cold and cubed
  • 1 cup (240ml) buttermilk, cold
  • 1 large egg, lightly beaten (for egg wash)
  • 1 1/2 cups (170g) sharp cheddar cheese, shredded
  • 1/4 cup (15g) fresh chives, finely chopped

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and pepper.
  3. Cut in the cold butter using a pastry blender (or pulse in a food processor) until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped chives.
  5. Gradually add the cold buttermilk, mixing until just combined. Do not overmix!
  6. Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick circle. Use a sharp knife or biscuit cutter to cut into 8 wedges or rounds.
  7. Place scones onto the prepared baking sheet. Brush the tops with the lightly beaten egg. Bake for 20-25 minutes, or until golden brown.
  8. Transfer the scones to a wire rack to cool slightly before serving. Enjoy this delightful breakfast food!