Ingredients:

  • %)

Instructions:

  1. Treat the Flour (Crucial Safety Step): Spread the measured flour evenly onto a dry baking sheet or into an oven-safe skillet. Bake in a preheated oven at 350°F (175°C) for 5–7 minutes, stirring halfway through until the internal temperature reaches 165°F (74°C). Remove from the oven and let the flour cool completely.
  2. In a large bowl, beat the softened butter, brown sugar, and white sugar together until light and fluffy (about 2 minutes).
  3. Beat in the vanilla extract and salt until just combined.
  4. Gradually add the cooled, treated flour into the wet mixture, mixing on low speed or gently by hand until just incorporated.
  5. Add the milk, one tablespoon at a time, mixing well after each addition, until the dough comes together into a traditional cookie dough texture.
  6. Fold in the chocolate chips using a spatula until evenly distributed.
  7. Serve immediately, or chill for 30 minutes for a firmer texture. Enjoy this excellent edible cookie dough by the spoonful!