Ingredients:

  • 1 1/4 cups (150g) all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt (2.5ml)
  • 1/2 cup (1 stick/113g) unsalted butter, very cold and cut into cubes
  • 1/4 cup (60ml) ice water
  • 4 ripe peaches, peeled, pitted, and sliced (approx. 500g)
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons (30ml) lemon juice
  • 2 tablespoons (14g) all-purpose flour
  • 1/4 teaspoon ground cinnamon (1.25ml)
  • 1/4 cup (25g) sliced almonds, toasted
  • 1 large egg, beaten
  • 1 tablespoon milk (15ml)
  • 1 tablespoon granulated sugar, for sprinkling

Instructions:

  1. Make the Dough: Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Flatten into a disc, wrap in plastic wrap, and chill for 30 minutes.
  2. Prepare the Peaches: Gently toss peach slices with sugar, lemon juice, flour, and cinnamon in a large bowl.
  3. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Assemble the Galette: Roll out the chilled dough into a 12-inch circle on a lightly floured surface. Transfer to prepared baking sheet.
  5. Add Filling & Almonds: Arrange peach mixture in the center of the dough, leaving a 2-inch border. Sprinkle toasted almonds over the peaches.
  6. Fold the Edges: Gently fold the edges of the dough over the filling, pleating as necessary.
  7. Egg Wash & Sugar: Brush the crust with egg wash and sprinkle with granulated sugar.
  8. Bake: Bake for 35-45 minutes, or until the crust is golden brown and the peaches are tender.
  9. Cool: Let cool slightly on the baking sheet before slicing and serving.