Gluten Free Flour Blend That Actually Works with Rice Flour

Instructions:

1. Using a digital kitchen scale, weigh each ingredient directly into a large 6-quart airtight storage container for precision.
2. Use a large balloon whisk to incorporate the flours and starches. Whisk for at least 2 minutes, ensuring you reach the corners of the container.
3. For professional-grade results, pass the entire mixture through a fine-mesh sifter to ensure the starches are perfectly distributed among the rice flour.
4. Perform a sensory check by running your fingers through the blend to ensure a smooth, silky texture free of grit.