Ingredients:

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Cut the watermelon into bite-sized cubes.
  2. In a large mixing bowl, combine the cubed watermelon, crumbled feta, and chopped mint.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Transfer to a serving platter and garnish with additional mint leaves if desired.
  6. Serve immediately for the best flavor and freshness.