Ingredients:

  • 1 cup (150g) Strawberries, hulled and halved
  • 1 cup (150g) Blueberries
  • 1 cup (150g) Grapes, mixed red and green
  • 1 medium (200g) Apple, sliced
  • 1 medium (200g) Pear, sliced
  • 200g Brie cheese
  • 200g Aged cheddar cheese
  • 200g Goat cheese
  • 1/2 cup (60g) Mixed nuts (almonds, walnuts, pecans)
  • 1/4 cup (60ml) Honey
  • Fresh mint leaves for garnish

Instructions:

  1. Gather all ingredients including fruits, cheeses, nuts, honey, and garnishes.
  2. Prepare the fruits by hull and halve strawberries, wash blueberries and grapes, and slice apple and pear into wedges, tossing in lemon juice to prevent browning.
  3. Slice the cheeses: cut Brie into wedges, cube aged cheddar, and roll or slice goat cheese into bite-sized pieces.
  4. Arrange the cheeses on one side of the platter, fill in with fruits in an attractive, colorful manner, and scatter nuts across the platter.
  5. Finish by drizzling honey over cheeses and fruits, adding mint leaves for garnish, and serve immediately or chill briefly.