Ingredients:

  • 4 medium ripe tomatoes, diced
  • 1 medium red onion, finely chopped
  • 1-2 jalapeño peppers, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • Optional: 1/4 teaspoon ground black pepper

Instructions:

  1. Dice the tomatoes, ensuring seeds are removed for a less watery mixture.
  2. Finely chop the red onion.
  3. Seed and mince the jalapeño peppers (adjust heat as desired).
  4. Chop the cilantro.
  5. In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
  6. Squeeze the lime juice into the mixture and sprinkle with salt and black pepper (if using).
  7. Gently toss the mixture until all ingredients are evenly coated.
  8. Taste the pico de gallo and adjust seasoning if necessary.
  9. Transfer to a serving bowl and enjoy immediately or chill for 30 minutes for enhanced flavors.