Ingredients:

  • 1 cup (240ml) of granulated sugar
  • ½ cup (120ml) of unsweetened cocoa powder
  • ½ cup (120g) of unsalted butter
  • ½ cup (120ml) of milk
  • 1 cup (260g) of creamy peanut butter
  • 3 cups (240g) of rolled oats
  • 1 teaspoon (5ml) of vanilla extract
  • ½ teaspoon (2g) of salt

Instructions:

  1. Line a cookie sheet or plate with parchment paper (optional).
  2. In a medium saucepan, combine sugar, cocoa powder, butter, and milk.
  3. Cook over medium heat, stirring constantly until the mixture reaches a gentle boil. Allow it to boil for 1-2 minutes, stirring all the while.
  4. Remove from heat. Stir in creamy peanut butter until fully melted and combined.
  5. Mix in vanilla extract and salt. Gradually add rolled oats, ensuring they are thoroughly coated.
  6. Using a spoon, drop tablespoonfuls of the mixture onto the prepared cookie sheet.
  7. Refrigerate for at least 20 minutes, or until set.
  8. Once firm, the cookies are ready to devour!