Ingredients:

  • 1.5 lbs zucchini, sliced into 1/4-inch rounds
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice, freshly squeezed

Instructions:

  1. Slice the zucchini into uniform rounds and pat them dry with a paper towel to remove surface moisture.
  2. Heat the olive oil in a large stainless steel or cast iron skillet over medium-high heat until it shimmers.
  3. Add the zucchini in a single layer (working in batches if necessary) and sear undisturbed for 2–3 minutes per side until a golden-brown crust forms.
  4. Reduce the heat to medium, create a small well in the center of the pan, and add the minced garlic; stir constantly for 60–90 seconds until fragrant.
  5. Remove the pan from the heat and stir in the lemon juice, salt, and pepper.