Ingredients:

  • 4 ripe peaches (halved and pitted)
  • 2 tablespoons unsalted butter (28g)
  • 2 tablespoons honey (30ml)
  • 1 teaspoon ground cinnamon (2g)
  • 1 cup Greek yogurt (245g)
  • 1 teaspoon vanilla extract (5ml)
  • Fresh mint leaves for garnish

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine honey and melted butter to create a basting sauce.
  3. Brush each peach half with the honey-butter mixture.
  4. Sprinkle the cut sides of the peaches with ground cinnamon.
  5. Place peaches cut-side down on the grill and cook for about 5 minutes or until grill marks appear.
  6. Carefully flip the peaches and cook for an additional 3-5 minutes until tender.
  7. In another bowl, mix Greek yogurt with vanilla extract.
  8. Serve grilled peaches warm with a dollop of vanilla yogurt and garnish with fresh mint leaves.