Decadent Pistachio Kunafa Brownies for Fall A Tasty Baking Twist

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
2. Whisk together melted butter and sugars until well combined.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Use your fingers to loosen up kataifi dough. Chop the kataifi dough into smaller pieces (about 1-2 inches long) using a sharp knife or kitchen shears.
8. In a bowl, combine the chopped kataifi, melted butter, sugar, pistachios, and orange blossom water (if using). Mix well to ensure the kataifi is evenly coated.
9. Pour the brownie batter into the prepared baking pan.
10. Evenly sprinkle the kunafa topping over the brownie batter, pressing down lightly to help it adhere.
11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. The kunafa topping should be golden brown.
12. Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.