Softest Ever Perfectly Soft GlutenFree Tortillas My Secret

Instructions:

1. In a large mixing bowl, whisk together the gluten-free flour blend, tapioca starch, psyllium husk powder, and salt until well combined.
2. Add the olive oil and warm water to the dry ingredients. Mix with a rubber spatula until a shaggy dough forms.
3. Turn the dough out onto a lightly floured (with gluten-free flour) surface. Knead gently for 2-3 minutes until it comes together into a smooth ball. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
4. After resting, divide the dough into 8 equal portions. Roll each portion into a smooth ball.
5. On a lightly floured surface, roll each ball of dough into a thin circle, about 6 inches in diameter. Aim for even thickness. If using a tortilla press, follow the manufacturer's instructions.
6. Heat a non-stick skillet or griddle over medium heat. Once hot, place a tortilla in the pan. Cook for 30-45 seconds per side, or until lightly golden brown spots appear. Do not overcook.
7. As you cook the tortillas, stack them on a plate and cover them with a clean kitchen towel to keep them warm and pliable.
8. Serve warm and enjoy these Perfectly Soft Gluten-Free Tortillas!