Ingredients:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • ¼ teaspoon red pepper flakes (optional)

Instructions:

  1. Preheat the Oven to 425°F (220°C).
  2. Rinse and trim the ends of the green beans.
  3. In a mixing bowl, combine green beans, olive oil, salt, black pepper, garlic powder, and red pepper flakes.
  4. Spread the seasoned green beans evenly on a baking sheet in a single layer.
  5. Place in the preheated oven and roast for 20-25 minutes, shaking the pan halfway through.
  6. Cook until beans are tender and slightly caramelized; they should have some browned edges.
  7. Transfer to a serving dish and enjoy!