Ingredients:

  • 2 cups (400g) white rice (e.g., long-grain, basmati, or jasmine)
  • 2 cups (480ml) water (or broth for added flavor)
  • 1 tablespoon (15ml) unsalted butter or oil (optional)
  • 1 teaspoon (5g) salt (optional)

Instructions:

  1. Measure out the rice and rinse it under cold water using a fine mesh strainer until the water runs clear.
  2. Add the rinsed rice to the Instant Pot.
  3. Pour in the 2 cups of water (or broth) and add salt and butter/oil if using.
  4. Seal the Instant Pot lid and set it to ‘Manual’ or ‘Pressure Cook’ for 12 minutes.
  5. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  6. Carefully open the lid and fluff the rice with a fork before serving.