How to Bake Amazing Baguettes in a Baguette Pan at Home

Instructions:

1. In a large mixing bowl, combine warm water and instant yeast. Allow to sit for 5 minutes until frothy.
2. Gradually mix in the flour and salt until a shaggy dough forms.
3. On a lightly floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Gently deflate the dough and divide into two equal pieces.
6. Shape each piece into a long, narrow baguette by rolling and stretching gently.
7. Place shaped baguettes in the baguette pan. Cover with a kitchen towel and let them rise for 30-45 minutes.
8. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet on the middle rack.
9. Make optional slashes on the baguettes with a sharp blade. Mix egg and water for egg wash (if using) and brush the tops.
10. Carefully place the baguette pan on the heated pizza stone/baking sheet. Bake for 25-30 minutes until golden brown.
11. Remove baguettes from the pan and cool on a wire rack before slicing.