Ingredients:

  • 2 medium zucchinis, cut into sticks (approx 1 lb)
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Wash and thoroughly dry the zucchinis. Slice them into uniform sticks about 3 inches long and 1/2 inch thick, then pat with paper towels to remove surface moisture. Note: Uniform size ensures they all finish at the same time.
  2. In a large bowl, toss the zucchini sticks with olive oil until evenly coated. Note: Use your hands to make sure every inch is glistening.
  3. Sprinkle the Parmesan cheese, garlic powder, onion powder, salt, and pepper over the zucchini and toss until each piece is encased in a gritty, cheesy layer. Note: Be gentle so you don't break the sticks.
  4. Preheat the air fryer to 390°F (200°C). Note: Preheating ensures the cheese starts searing the moment it hits the basket.
  5. Arrange the sticks in a single layer in the basket without overlapping. Note: Overcrowding creates steam and leads to sogginess.
  6. Air fry for 5-6 minutes. Note: This sets the initial crust.
  7. Shake the basket or flip the sticks. Note: This ensures the bottom side gets the same airflow as the top.
  8. Air fry for another 5-6 minutes until edges are mahogany colored and the cheese is toasted and nutty. Note: Total cook time is 10-12 minutes.