Ingredients:

  • 2 cups (475ml) unsweetened almond milk
  • 1/2 cup (75g) chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 vanilla bean, split lengthwise and seeds scraped (optional)
  • Pinch of sea salt

Instructions:

  1. In a medium bowl (or individual jars), whisk together almond milk, chia seeds, maple syrup, vanilla extract, vanilla bean seeds (if using), and salt.
  2. Ensure all the chia seeds are well incorporated to prevent clumping.
  3. Cover the bowl or seal the jars and refrigerate for at least 4 hours, or preferably overnight.
  4. After the initial chilling, stir the pudding again to break up any clumps that may have formed.
  5. Spoon the chia seed pudding into bowls and top with your favorite toppings like fresh berries, granola, and nuts.