Ingredients:

  • 2 cups (280g) complete pancake mix
  • 1 cup (240ml) milk
  • 1 large (50g) egg
  • 2 tbsp (28g) melted unsalted butter
  • 1 tsp (5ml) vanilla extract
  • 1/2 cup (75g) mini chocolate chips
  • 1/2 cup (75g) fresh blueberries

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan generously with cooking spray or line with paper liners.
  2. In a large bowl, whisk together the milk, egg, melted butter, and vanilla extract until combined.
  3. Add the pancake mix to the wet ingredients. Use a spatula to stir the batter gently until the dry flour disappears; do not overmix.
  4. Gently fold in the chocolate chips and blueberries using a light hand.
  5. Use a cookie scoop to fill each mini muffin cup about 2/3 full.
  6. Bake for 12-15 minutes until the tops are set and lightly golden. A toothpick inserted into the center should come out clean.