Ingredients:

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter, chilled and cubed
  • 0.5 tsp salt
  • 4 tbsp ice-cold water
  • 0.5 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 3 large eggs
  • 0.25 cup all-purpose flour
  • 2 tbsp yellow cornmeal
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 0.25 tsp salt

Instructions:

  1. Cut the chilled butter into the flour and salt using a pastry cutter or fork until the mixture resembles coarse crumbs.
  2. Gradually add ice-cold water one tablespoon at a time, mixing until the dough just holds together.
  3. Roll out the dough on a floured surface and press it into a 9-inch pie plate, trimming the edges.
  4. In a large bowl, combine the melted butter and sugar, whisking until smooth.
  5. Beat in the eggs one at a time, then stir in the flour, cornmeal, vanilla, vinegar, and salt until no lumps remain.
  6. Pour the filling into the prepared crust.
  7. Bake at 350°F (175°C) for 60–70 minutes until the edges are set, the top is deep mahogany brown, and the center has a slight jiggle.