Ingredients:

  • 1 package (411 g) Golden Oreo cookies
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup (60 g) pumpkin puree
  • 1 tsp (2 g) pumpkin pie spice
  • 12 oz (340 g) white chocolate melting wafers
  • 1 tbsp (15 ml) coconut oil

Instructions:

  1. Pulse the Golden Oreos in a food processor until they reach a fine, sandy consistency.
  2. In a large bowl, beat the softened cream cheese and pumpkin puree together until smooth.
  3. Stir in the pumpkin pie spice, then gradually fold in the cookie crumbs until a thick, cohesive dough forms.
  4. Using a small scoop or tablespoon, portion out the dough and roll each portion into a smooth, 1-inch sphere.
  5. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  6. Melt the white chocolate and oil in 30-second bursts in the microwave, stirring in between to avoid burning.
  7. Using a fork, dip each chilled ball into the chocolate, lifting it and tapping the fork on the side of the bowl to remove excess chocolate.