Ingredients:

  • ½ cup soy sauce (low-sodium if preferred)
  • ½ cup pineapple juice (fresh or canned)
  • ¼ cup brown sugar (packed)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon Sriracha or other hot sauce (optional, for heat)
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions:

  1. In a mixing bowl, combine soy sauce, pineapple juice, brown sugar, rice vinegar, and sesame oil.
  2. Stir in minced garlic and ginger until fully incorporated.
  3. If desired, add Sriracha or another hot sauce for a spicy kick; whisk to combine.
  4. If you prefer a thicker sauce, dissolve cornstarch in a small amount of water and stir into the sauce.
  5. Taste the sauce and adjust sweetness, acidity, and spice according to your preference.
  6. Transfer to an airtight container for immediate use or store in the refrigerator for up to one week.