Ingredients:

  • 2 tablespoons (30g) smoked paprika
  • 1 tablespoon (15g) ground cumin
  • 1 tablespoon (15g) chili powder
  • 1 teaspoon (5g) garlic powder
  • 1 teaspoon (5g) onion powder
  • 1 teaspoon (5g) dried oregano
  • 1 teaspoon (5g) ground coriander
  • 1/2 teaspoon (2.5g) cayenne pepper
  • 1 teaspoon (5g) salt
  • 1 teaspoon (5g) black pepper

Instructions:

  1. Gather Ingredients: Assemble all ingredients on your countertop.
  2. Combine Dry Ingredients: In a mixing bowl, add smoked paprika, cumin, chili powder, garlic powder, onion powder, oregano, coriander, cayenne, salt, and pepper.
  3. Mix Thoroughly: Use a whisk or fork to blend the spices until evenly combined.
  4. Taste and Adjust: Optional: Taste a pinch and adjust seasoning according to personal preference.
  5. Store: Transfer the seasoning to an airtight container and label with the date.
  6. Use: Sprinkle on grilled meats, veggies, or mix into soups, stews, and dips.