Ingredients:

  • 2 tablespoons (30 g) paprika (smoked or sweet for different flavor profiles)
  • 1 tablespoon (15 g) garlic powder
  • 1 tablespoon (15 g) onion powder
  • 1 tablespoon (15 g) salt (adjust to taste)
  • 1 teaspoon (2 g) black pepper
  • 1 teaspoon (2 g) cayenne pepper (optional for heat)
  • 1 teaspoon (2 g) dried thyme
  • 1 teaspoon (2 g) dried oregano
  • 1 teaspoon (2 g) sugar (to balance flavors)

Instructions:

  1. Gather Ingredients: Assemble all the spices and measuring tools.
  2. Combine Dry Ingredients: In a mixing bowl, add paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, thyme, oregano, and sugar.
  3. Mix Well: Whisk all ingredients together until fully combined and evenly distributed.
  4. Taste Test: Take a small pinch to taste and adjust seasoning, adding more salt or cayenne as desired.
  5. Store: Transfer the seasoning to an airtight container and label with the date.
  6. Use: Sprinkle desired amount over fried foods or store for future use.