Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup cottage cheese
  • 10.5 oz cream of chicken soup
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Creole seasoning
  • 3 cups cooked chicken breast, shredded
  • 1 1/2 cups Ritz crackers, crushed
  • 4 tbsp unsalted butter, melted

Instructions:

  1. Combine the softened cream cheese, sour cream, cottage cheese, cream of chicken soup, onion powder, garlic powder, and Creole seasoning in a medium bowl. Stir vigorously until the mixture is smooth and fully blended. Note: Use a whisk if the cream cheese is stubborn
  2. Gently fold the shredded cooked chicken breast into the cream mixture. Mix until every piece of protein is coated in the sauce.
  3. Transfer the mixture into a 9x13 inch baking dish. Spread it evenly with a spatula until the surface is flat.
  4. Combine the crushed Ritz crackers and melted butter in a small bowl. Mix until the crumbs look like wet sand.
  5. Sprinkle the cracker mixture evenly over the top of the Chicken Casserole.
  6. Place the dish in the oven at 175°C (350°F).
  7. Bake for 30 minutes until the edges are bubbling and the topping is deep golden brown.
  8. Let the dish rest for 5-10 minutes. Note: This lets the sauce set so it doesn't run when scooping