Ingredients:

  • 1 cup canned pure pumpkin (not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1/4 cup milk (whole or 2%)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Whipped cream for serving (optional)
  • Crushed graham crackers for topping (optional)

Instructions:

  1. In a microwave-safe bowl, combine sugar, cinnamon, nutmeg, salt, and baking powder.
  2. Add canned pumpkin and milk to the dry ingredients. Stir until smooth.
  3. Whisk in the eggs and vanilla extract until fully combined and the mixture is homogeneous.
  4. Pour the mixture evenly into the microwave-safe dish or divide between ramekins.
  5. Microwave on high for 2 minutes. Check doneness; it should be set but slightly jiggly in the center.
  6. Allow to cool for a few minutes before serving. Top with whipped cream and crushed graham crackers if desired.