Ingredients:

  • 4 boneless, skinless chicken breasts (approx. 6-8 oz/170-225g each)
  • ½ cup Caesar dressing (bottled or homemade - see variations below), (120ml)
  • 1 tablespoon Worcestershire sauce (15ml)
  • 1 teaspoon garlic powder (5ml)
  • ½ teaspoon black pepper (2.5ml)
  • 1 tablespoon olive oil (15ml)
  • ½ cup grated Parmesan cheese (50g)
  • ¼ cup panko breadcrumbs (25g)
  • 1 tablespoon chopped fresh parsley (15ml)
  • 1 clove garlic, minced (3g)

Instructions:

  1. In a bowl, combine Caesar dressing, Worcestershire sauce, garlic powder, and pepper. Add chicken breasts and turn to coat. Marinate in the refrigerator for at least 30 minutes (or up to 4 hours).
  2. Preheat oven to 375°F (190°C). Lightly grease the baking dish with olive oil.
  3. In a separate bowl, combine Parmesan cheese, panko breadcrumbs, parsley, and minced garlic.
  4. Remove chicken from marinade (discard marinade). Place chicken breasts in the prepared baking dish. Press the Caesar crust mixture evenly onto the top of each chicken breast.
  5. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Let rest for 5 minutes before serving.