Ingredients:

  • 12 ounces (340g) tuna in olive oil, drained
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons (30ml) lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 1/2 cup (75g) Kalamata olives, pitted and halved
  • 1/2 cup (75g) sun-dried tomatoes, oil-packed, drained and chopped
  • 1/4 cup (30g) red onion, finely chopped
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh mint, chopped
  • 1/2 cup (75g) crumbled feta cheese
  • 1/4 cup (30g) chopped cucumber

Instructions:

  1. In a large bowl, gently flake the tuna with a fork.
  2. In the same bowl, whisk together olive oil, lemon juice, minced garlic, and red pepper flakes (if using). Season with salt and pepper.
  3. Add the olives, sun-dried tomatoes, red onion, parsley, mint, feta cheese, and cucumber to the bowl.
  4. Gently fold all ingredients together until well combined. Taste and adjust seasoning as needed.
  5. Serve immediately or chill for later.