Ingredients:

  • 1 large English Cucumber (300g)
  • 3 medium Vine-ripened Tomatoes (450g)
  • 1 medium Green Bell Pepper (150g)
  • 1/2 small Red Onion (50g)
  • 1/3 cup Extra Virgin Olive Oil (80ml)
  • 2 tbsp Red Wine Vinegar (30ml)
  • 1 tbsp Fresh Lemon Juice (15ml)
  • 1 tsp Dried Oregano (2g)
  • 1 clove Garlic (5g), minced
  • 7 oz Greek Feta Cheese (200g)

Instructions:

  1. Slice the cucumber, tomatoes, and bell peppers into chunky, irregular pieces. Note: Avoid perfect cubes for a more natural look
  2. Toss the vegetables and thinly sliced red onion into a large mixing bowl.
  3. Combine the olive oil, red wine vinegar, lemon juice, minced garlic, and oregano in a small jar.
  4. Shake vigorously for 30 seconds until the mixture looks cloudy and cohesive. Note: This creates a temporary emulsion so the oil doesn't separate
  5. Pour the dressing over the vegetable mix.
  6. Toss gently until every piece is evenly coated and glistening.
  7. Place the block of feta cheese directly on top of the salad.
  8. Sprinkle with a final pinch of oregano until the cheese is lightly dusted.