Ingredients:

  • 1 cup (120g) Icing Sugar (Powdered Sugar), sifted
  • 3-4 tablespoons (45-60ml) Fresh Lemon Juice
  • (Optional) 1 teaspoon Lemon Zest

Instructions:

  1. Sift the icing sugar into the mixing bowl to prevent lumps.
  2. Gradually add the lemon juice, one tablespoon at a time, to the icing sugar.
  3. Whisk or stir vigorously until the glaze is smooth, glossy, and pourable.
  4. (Optional) Gently stir in the lemon zest.
  5. Immediately drizzle or spread the lemon glaze recipe over your cooled baked goods.