Ingredients:

  • 1/4 cup white grape juice
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced fine
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 4 tbsp unsalted butter, chilled and cubed

Instructions:

  1. Combine the white grape juice, lemon juice, and minced garlic in a small saucepan over medium heat.
  2. Bring the mixture to a gentle simmer and cook for 3–5 minutes until the liquid reduces by about half and appears slightly syrupy.
  3. Turn the heat down to low. Add the chilled butter one cube at a time, whisking constantly, waiting until each piece is almost melted before adding the next.
  4. Once all the butter is incorporated and the sauce is opaque and velvety, remove the pan from the heat immediately.
  5. Stir in the salt and black pepper.