Ingredients:

  • 1 cup (240ml) mayonnaise
  • 1-2 tablespoons (15-30ml) Sriracha sauce
  • 1 tablespoon (15ml) rice vinegar
  • 1 teaspoon (5ml) soy sauce
  • 1 teaspoon (5ml) sesame oil
  • 1/2 teaspoon (2.5ml) garlic powder
  • 1/4 teaspoon (1.25ml) onion powder
  • 1/4 teaspoon (1.25ml) smoked paprika
  • Optional: A squeeze of fresh lime or lemon juice
  • Optional: Pinch of cayenne pepper
  • Optional: Sprinkle of toasted sesame seeds

Instructions:

  1. In a mixing bowl, add the mayonnaise, Sriracha, rice vinegar, soy sauce, sesame oil, garlic powder, onion powder, and smoked paprika.
  2. Whisk all ingredients together until completely smooth and evenly combined.
  3. Taste the mayo and adjust the seasoning as needed. Add more Sriracha for heat, a squeeze of lime or lemon for brightness, or a pinch of salt if it needs a little lift.
  4. For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.