Ingredients:

  • 1 pound (450g) medium carrots, peeled and halved lengthwise
  • 2 tablespoons (30ml) olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons (30ml) honey
  • 1 tablespoon (15ml) Dijon mustard
  • 1 tablespoon (15ml) apple cider vinegar
  • 1/4 teaspoon smoked paprika
  • Pinch of red pepper flakes (optional)
  • 1/4 cup (30g) shelled pistachios, roughly chopped
  • 1/4 cup (15g) fresh mint leaves, roughly chopped

Instructions:

  1. Preheat grill to medium heat. Toss carrots with olive oil, salt, and pepper in a bowl.
  2. Whisk together honey, Dijon mustard, apple cider vinegar, smoked paprika, and red pepper flakes (if using) in a small bowl. Optionally, gently heat the mixture in a saucepan or microwave for 10-15 seconds to make it easier to brush.
  3. Place carrots directly on the grill grates. Grill for 7-10 minutes per side, or until tender-crisp and slightly charred, brushing with honey glaze during the last few minutes of cooking. Watch carefully to prevent burning.
  4. Transfer grilled carrots to a serving platter. Drizzle with any remaining glaze. Sprinkle with chopped pistachios and fresh mint. Serve immediately.