Ingredients:

  • 1 pint Strawberries, hulled and halved or quartered
  • 1 cup Blueberries, rinsed
  • 1 cup Raspberries, gently rinsed
  • 2 large ripe but firm Peaches or Nectarines, pitted and diced
  • 3 medium Kiwi Fruit, peeled and sliced or quartered
  • 1 cup Green Grapes, halved lengthwise
  • 1/4 cup freshly squeezed Lime Juice
  • 2 tablespoons good quality, runny Honey
  • 1 teaspoon finely grated Lime Zest
  • 2 tablespoons finely chopped Fresh Mint
  • Pinch of Sea Salt

Instructions:

  1. Thoroughly wash all berries and grapes. Hull and slice the strawberries. Dice the peaches/nectarines and slice the kiwi. Keep delicate raspberries separate for now.
  2. Place the strawberries, blueberries, grapes, and stone fruit into the large mixing bowl.
  3. In a small bowl or jar, whisk together the lime juice, honey, lime zest, and sea salt until the honey is fully emulsified. Gently warm the honey if it is too thick.
  4. Pour about three-quarters of the dressing over the sturdy fruit mixture. Gently toss everything together until just coated.
  5. Gently fold in the raspberries. Add the fresh mint and the remaining dressing, tossing once more very carefully.
  6. Cover the bowl and refrigerate for at least 15 minutes to allow the flavours to meld.
  7. Give the salad one final, gentle stir before serving immediately in individual bowls or presenting it in a glass bowl.