Homemade Oat Flour: The Easy Way to Create Your Own Gluten-Free Flour

Instructions:

1. Measure the oats: Start with 1 cup of rolled oats.
2. Add to blender: Place the oats into a high-speed blender or food processor.
3. Blend: Ensure the lid is secure and blend on high speed for about 30-60 seconds. Stop and scrape down the sides if necessary.
4. Check consistency: Blend until the oats reach a fine flour consistency, resembling all-purpose flour.
5. Store: Transfer the oat flour to an airtight container and store in a cool, dry place.