Ingredients:

  • 1 cup Full-Fat Mayonnaise
  • ½ cup Buttermilk
  • ¼ cup Full-Fat Sour Cream
  • 2 Tablespoons Fresh Parsley, chopped
  • 1 Tablespoon Fresh Chives, minced
  • 1 Tablespoon Fresh Dill, chopped
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Dried Ground Mustard
  • ½ teaspoon Freshly Ground Black Pepper
  • ½ teaspoon Fine Sea Salt
  • 1 teaspoon Freshly Squeezed Lemon Juice

Instructions:

  1. Finely chop all fresh herbs (parsley, chives, dill).
  2. In the mixing bowl, thoroughly whisk together the mayonnaise, buttermilk, and sour cream until completely smooth.
  3. Add the garlic powder, onion powder, dried mustard, black pepper, and salt to the wet base. Whisk vigorously until all spices are evenly distributed.
  4. Gently fold in the freshly chopped parsley, chives, dill, along with the teaspoon of fresh lemon juice. Do not over-mix once the herbs are incorporated.
  5. Taste the mixture. Adjust salt, pepper, or add a splash more buttermilk if a tangier consistency is desired.
  6. Transfer the dressing to an airtight container and refrigerate for a minimum of 30 minutes (preferably 2 hours) to allow the flavours to develop.
  7. Stir well before serving, as slight separation may occur upon standing.